ʻO ka gum guar hydroxypropyl ʻO (HPG) kahi polysaccharide kūlohelohe i hoʻololi ʻia i loaʻa mai nā pīni guar, kahi i hoʻohana nui ʻia i ka meaʻai, ke kahua ʻaila, nā mea hoʻonani, ka lole, a me nā ʻoihana ʻē aʻe ma muli o kona mau waiwai mānoanoa maikaʻi loa, hoʻopaʻa, hoʻokuʻu, a me ka paʻa ʻana i ka wai. Ma ke ʻano he ʻoihana kālepa haole ʻoihana e kālele ana i ka R&D, hana ʻana, a me ka hoʻokuʻu aku i nā mea hoʻohui hana, ua kūpaʻa mākou i ka hāʻawi ʻana i nā huahana hydroxypropyl guar gum kiʻekiʻe me ka hana paʻa, nā kumukūʻai hoʻokūkū, a me ka lawelawe ma hope o ke kūʻai aku i nā mea kūʻai aku honua. Ma kēia blog, e hoʻolauna piha mākou i ka hydroxypropyl guar gum, me kāna loina hana, nā ʻano koʻikoʻi, nā kahua noi, nā pono i hoʻohālikelike ʻia me nā huahana like, a me kā mākou mau pono huahana, e kōkua iā ʻoe e hoʻomaopopo piha i kēia mea hoʻohui hana waiwai nui a loaʻa ka hopena hui kūpono loa. Me nā makahiki o ka ʻike hoʻokuʻu aku, ua kūʻai ʻia aku kā mākou huahana i nā ʻāina a me nā ʻāina he 50 a puni ka honua, e lanakila ana i ka ʻike ākea mai nā mea kūʻai aku me ka maikaʻi hilinaʻi a me ka lawelawe ʻoihana.

He aha ka Hydroxypropyl Guar Gum?

1.1 Wehewehena Kumu o ka Hydroxypropyl Guar Gum

ʻO ka Hydroxypropyl guar gum, i ʻike ʻia hoʻi ʻo HPG, he polymer wai-soluble non-ionic i loaʻa ma o ka hoʻololi kemika o ka guar gum maoli. ʻO ka Guar gum kahi polysaccharide kūlohelohe i unuhi ʻia mai ka endosperm o nā pīni guar (i hana nui ʻia ma India a me Pakistan), i haku ʻia me nā ʻāpana galactose a me mannose i hoʻopili ʻia e nā pilina glycosidic. Eia nō naʻe, he mau palena ko ka guar gum maoli i ka hoʻohana pono ʻana, e like me ka solubility maikaʻi ʻole i ka wai anuanu, ka maʻalahi o ka hoʻohaʻahaʻa ʻana ma lalo o ke kiʻekiʻe o ka mahana a me nā kūlana acid-base, a me ka lawa ʻole o ka paʻa o ka viscosity. Ma o ka hoʻololi ʻana o ka hydroxypropylation, ua hoʻomaikaʻi ʻia ke ʻano molekala o ka guar gum, kahi e hoʻopiha ai i nā hemahema o ka guar gum maoli a hoʻonui i kāna hana noi a me ka laulā.

ʻOkoʻa mai ka guar gum maoli, loaʻa i ka hydroxypropyl guar gum kahi hui hydroxypropyl i hoʻokomo ʻia i loko o kona kaulahao molekala, kahi e hōʻemi ai i ka pilina paʻa hydrogen ma waena o nā molekala, hoʻomaikaʻi i kona solubility a me ke kūpaʻa, a hoʻolilo iā ia i mea kūpono me nā mea hoʻohui ʻē aʻe. Hōʻike ʻia ia ma ke ʻano he pauka keʻokeʻo a melemele māmā, kokoke ʻaʻohe ʻala, a hiki ke hoʻopuehu koke i ka wai wela a anuanu paha e hana i kahi hopena viscous, kahi i hoʻohana nui ʻia ma nā ʻano ʻoihana like ʻole ma ke ʻano he mea hoʻohui hana. Ke hoʻohālikelike ʻia me nā huahana guar gum i hoʻololi ʻia, ʻoi aku ka maikaʻi o ka hana piha o HPG, e lilo ia i koho makemake ʻia no nā ʻoihana he nui i ka hana ʻoihana honua.

1.2 Kumumanaʻo Hana & Kaʻina Hana o ka Hydroxypropyl Guar Gum

ʻO ka hana ʻana o ka hydroxypropyl guar gum e lawe nui i nā pīni guar kiʻekiʻe ma ke ʻano he mea maka, a ke hele nei i kekahi mau kaʻina hana e like me ka hoʻomaʻemaʻe, ka ʻili ʻana, ka wehe ʻana i nā germs, ka kuʻi ʻana, ka sieving, ka hoʻololi ʻana i ka hydroxypropylation, ka neutralization, ka holoi ʻana, ka maloʻo ʻana, a me ka kuʻi ʻana. ʻO ke kaʻina hana nui ka hopena hoʻololi hydroxypropylation, kahi i hana pinepine ʻia ma lalo o nā kūlana alkaline me ka propylene oxide ma ke ʻano he etherifying agent.

ʻO ke kikoʻī, ua hoʻoheheʻe mua ʻia ka pauka guar gum i hana ʻia i loko o ka nui kūpono o ka wai e hana i kahi hopena viscous, a laila hoʻohui ʻia kahi mea hoʻoulu alkaline (e like me ka sodium hydroxide) e hoʻoulu i nā hui hydroxyl ma ke kaulahao molekala guar gum. A laila, hoʻohui mālie ʻia ka propylene oxide ma lalo o nā kūlana mahana a me ke kaomi i kāohi ʻia, a hana nā hui hydroxyl ma ke kaulahao molekala guar gum me ka propylene oxide e hoʻokomo i nā hui hydroxypropyl i loko o ke ʻano molekala. Ma hope o ka pau ʻana o ka hana, ua hoʻopau ʻia ka huahana i ke kūlike ʻole me kahi waikawa (e like me ka hydrochloric acid), holoi ʻia e wehe i nā haumia a me nā mea maka i hana ʻole ʻia, hoʻomaloʻo ʻia i kahi ʻano makū, a laila kuʻi ʻia a kānana ʻia e loaʻa ai ka huahana hydroxypropyl guar gum i hoʻopau ʻia.

Nā ʻano koʻikoʻi o ka Hydroxypropyl Guar Gum

He ʻano ʻano maikaʻi loa ko ka Hydroxypropyl guar gum, i loaʻa mai kona ʻano molekala i hoʻololi ʻia. Ke hoʻohālikelike ʻia me ka guar gum kūlohelohe a me nā mea hoʻomānoanoa like ʻē aʻe, he mau pono maopopo ia i ka solubility, ke kūpaʻa, ka hoʻohālikelike, a me nā ʻano ʻē aʻe, e hoʻokaʻawale iā ia i ka mākeke hoʻohui hana honua. Eia nā ʻano koʻikoʻi o kā mākou huahana hydroxypropyl guar gum:

Nā meaʻokoʻa	nonionic
Keʻano	nui
ona mau	≤ 8%
ʻO ka Fineness US 6 0 mesh ma o US 12 0 mesh	≥ 99.9 %​≥ 99 %​
Ka mānoanoa (mPa.s) (25 ℃, 2% ka nui, Brookfield, #4 rotor, 20 rpm)	≥ 20000
pH waiwai	5.0 ～ 7.0

2.1 Ka hoʻoheheʻe maikaʻi loa a me ka wikiwiki o ka hoʻoheheʻe ʻana

ʻO kekahi o nā pono nui o ka hydroxypropyl guar gum ʻo ia kona solubility maikaʻi loa. He paʻakikī ke hoʻoheheʻe ʻia ka guar gum maoli i ka wai anuanu, pono pinepine e hoʻomehana ʻia e hoʻoheheʻe ʻia, a he maʻalahi hoʻi ke hana ʻana i nā agglomerates, kahi e hoʻopilikia ai i ka hopena hoʻohana. Eia nō naʻe, ma hope o ka hoʻololi ʻana o ka hydroxypropylation, ua hoʻomaikaʻi nui ʻia ka hydrophilicity o ka hydroxypropyl guar gum, a hiki ke hoʻopuehu koke a hoʻoheheʻe ʻia i ka wai anuanu a me ka wai wela me ka ʻole o ka hoʻomehana ʻana, a ʻaʻohe agglomerates e hana ʻia, kahi e hoʻomaikaʻi nui ai i ka pono o ka hoʻohana a me ka maʻalahi.

Ma keʻano laulā, hiki i ka hydroxypropyl guar gum ke hana i kahi hopena viscous like i loko o 10-20 mau minuke ke hoʻohui ʻia i ka wai anuanu, a hiki ke hoʻolalelale hou ʻia ka wikiwiki o ka hoʻoheheʻe ʻana i ka wai wela. ʻO kona hopena wai 1% he viscosity ma kahi o 3000mPa·S, a hiki ke hoʻoponopono ʻia ka viscosity e like me ka nui o ka hoʻohui, kahi kūpono no nā hiʻohiʻona noi like ʻole. ʻO kēia ʻano e mālama ai ʻo HPG i ka manawa a me ke kumukūʻai i ke kaʻina hana, a makemake nui ʻia e nā ʻoihana ma nā ʻoihana like ʻole.

2.2 Viscosity Paʻa a me ke Kū'ē Ikaika i nā Kumu o Waho

He kūpaʻa maikaʻi loa ka viscosity o ka Hydroxypropyl guar gum, a ʻaʻole maʻalahi ka loli ʻana o kona viscosity ma lalo o ka mana o ka mahana, ka waiwai pH, ka electrolyte, a me nā kumu o waho ʻē aʻe, ʻoi aku ka maikaʻi ma mua o ka guar gum maoli. ʻO ke kikoʻī, noho paʻa kona viscosity ma ka pae pH o 3.5-10, a emi wale ka nui ke kiʻekiʻe ka waiwai pH ma mua o 10 a i ʻole ma lalo o 3.5; ma ka pae mahana o 0-150 ℃, hiki nō ke mālama i ka hana viscosity maikaʻi, a ʻaʻole maʻalahi ke hoʻohaʻahaʻa a nalowale ka viscosity i nā mahana kiʻekiʻe, kahi kūpono no ka ʻenehana hana wela kiʻekiʻe.

Eia kekahi, he kūpaʻa electrolyte ikaika ko ka hydroxypropyl guar gum. ʻOiai i ke alo o nā ion metala (e like me nā ion sodium, nā ion calcium), ʻaʻole e loli nui kona viscosity, ʻo ia hoʻi hiki ke hoʻohana ʻia i nā ʻōnaehana like ʻole e loaʻa ana nā electrolytes, e like me ka meaʻai, nā mea hoʻonani, ka wai ʻeli ʻaila, a me nā kahua ʻē aʻe, e hoʻonui ana i kāna ʻano noi. Ke hoʻohālikelike ʻia me ka xanthan gum, kahi mea hoʻomānoanoa maʻamau, ʻoi aku ka maikaʻi o ka paʻa o ka viscosity o HPG ma lalo o ke kiʻekiʻe o ka mahana a me nā kūlana alkali ikaika, nona nā pono hou aʻe ma kekahi mau kahua ʻoihana kūikawā.

2.3 Nā Waiwai Mānoanoa Maikaʻi, Hoʻokuʻu a me ka Paʻa Wai

Ma ke ʻano he mea hoʻomānoanoa hana, loaʻa i ka hydroxypropyl guar gum ka hana hoʻomānoanoa maikaʻi loa. Hiki i kahi liʻiliʻi o ka hoʻohui ke hoʻonui nui i ka viscosity o ka ʻōnaehana, hoʻomaikaʻi i ke kūlike a me ke ʻano o ka huahana, a hoʻolilo i ka huahana i ʻono palupalu. ʻO kona hiki ke hoʻomānoanoa he 5-8 mau manawa o ka paʻi starch, a hiki iā ia ke pāʻani i kahi hana hoʻomānoanoa maikaʻi ʻoiai me nā nui hoʻohui haʻahaʻa (0.05%-0.5%).

I ka manawa like, he hana hoʻokuʻu ikaika kona, hiki ke hoʻokuʻu pono i nā ʻāpana paʻa i loko o ka ʻōnaehana, pale i nā ʻāpana mai ka noho ʻana, a mālama i ke ʻano like a me ke kūpaʻa o ka huahana. Eia kekahi, he hana maikaʻi ka hydroxypropyl guar gum i ka paʻa wai, hiki ke hoʻopaʻa i ka wai i loko o ka ʻōnaehana, pale i ka nalowale o ka wai, a mālama i ka makū a me ka hou o ka huahana, kahi i hoʻohana nui ʻia i ka meaʻai, nā mea kūkulu hale, a me nā ʻoihana ʻē aʻe. No ka laʻana, i ka ʻoihana meaʻai, hiki iā ia ke pale i ka maloʻo a me ka paʻakikī ʻana o ka berena a me nā keke; i ka ʻoihana mea kūkulu hale, hiki iā ia ke pale i ka haki ʻana o ka sima ma muli o ka nalowale o ka wai.

2.4 Palekana Kiʻekiʻe a me ka Hoʻohālikelike Maikaʻi

He polymer kūlohelohe i hoʻololi ʻia ka Hydroxypropyl guar gum, ʻaʻohe ona ʻawahia, ʻono ʻole, ʻaʻohe ona hoʻonāukiuki, a he palekana kiʻekiʻe. Ua hala ia i ka hōʻoia o nā kūlana palekana meaʻai honua (e like me FDA, EU FSSC 22000) a hiki ke hoʻohana palekana ʻia i ka meaʻai, nā mea hoʻonani, nā lāʻau lapaʻau, a me nā ʻoihana ʻē aʻe e pili kokoke ana i ke olakino kanaka. E like me ka guar gum maoli, he haʻahaʻa loa kona ʻawahia waha, a ʻo ka LD50 o nā ʻiole ma ka lawelawe waha ʻana ma mua o 8g/kg, he mea hoʻohui palekana a hilinaʻi hoʻi.

Eia kekahi, he kūpono maikaʻi kona me nā mea hoʻohui ʻē aʻe, e like me ka cellulose ether, xanthan gum, carrageenan, starch, emulsifier, preservative, a pēlā aku, a hiki ke hoʻohana ʻia i ka hui pū ʻana e hana i kahi hopena synergistic, e hoʻomaikaʻi hou ana i ka hana o ka huahana. No ka laʻana, i ka wā e hoʻohana ʻia ai me ka carrageenan, hiki iā ia ke hoʻomaikaʻi i ka ikaika gel a me ke kūpaʻa o ka huahana; i ka wā e hoʻohana ʻia ai me ka starch, hiki iā ia ke hoʻomaikaʻi i ka paʻa ʻana o ka wai a me ka ʻono o ka huahana. ʻO kēia kūpono maikaʻi e hiki ai iā HPG ke hoʻohana maʻalahi ʻia i nā ʻano huahana like ʻole, e hōʻemi ana i ke kumukūʻai R&D o nā ʻoihana.

ProductʻAno	Ka hoʻoheheʻe ʻia (Wai Anu)	Paʻa o ka Viscosity (Mahana Kiʻekiʻe/ʻAkika-Alkali)	Kū'ē Electrolyte	hoʻokaulike	Kūpono-kāki
ʻO kā mākou Hydroxypropyl Guar Gum (HPG)	Maikaʻi loa, hoʻoheheʻe wikiwiki, ʻaʻohe hoʻohuihui	Maikaʻi loa, paʻa i ka 0-150 ℃ a me ka pH 3.5-10	Ikaika, ʻaʻohe loli maopopo o ka mānoanoa	Maikaʻi, kūlike me ka hapa nui o nā mea hoʻohui	Kiʻekiʻe, haʻahaʻa ka nui o ka hoʻohui, hopena maikaʻi
ʻO ka Gum Guar kūlohelohe	ʻAʻole maikaʻi, maʻalahi e hoʻohuihui, pono e hoʻomehana ʻia	ʻilihune, maʻalahi ke hoʻohaumia	Ikaika, paʻa i kahi kaiapuni paʻakai kiʻekiʻe	Laulā, kūlike palena ʻia	Hana haʻahaʻa, akā maikaʻi ʻole
ʻO Xanthan Gum	Maikaʻi, akā maʻalahi ke hoʻohuihui me ka ʻole o ka hoʻoulu ʻana	Maikaʻi, akā ʻilihune i ka alkali ikaika	Ikaika, paʻa i kahi paʻakai kiʻekiʻe	Maikaʻi, akā kiʻekiʻe ke kumukūʻai	Nui, kumukūʻai kiʻekiʻe
Carboxymethyl Cellulose (CMC)	Maikaʻi, akā lohi ka hoʻoheheʻe ʻana	Ma keʻano laulā, emi ka mānoanoa i ka mahana kiʻekiʻe	ʻAno ʻino, maʻalahi ke hoʻoheheʻe	Ma keʻano laulā, kūpono ʻole me kekahi mau electrolytes	Nui, nui ka hoʻohui

Nā kahua noi o ka Hydroxypropyl Guar Gum

3.1 ʻOihana Meaʻai: Hoʻomaikaʻi i ka ʻono a hoʻolōʻihi i ke ola o ka papa

ʻO ka ʻoihana meaʻai kekahi o nā kahua noi nui o ka hydroxypropyl guar gum. Hoʻohana ʻia ia ma ke ʻano he mea hoʻomānoanoa, mea hoʻopaʻa, mea hoʻokuʻu, a me ka mea mālama wai i nā meaʻai like ʻole, hiki ke hoʻomaikaʻi i ka ʻono, ke ʻano, a me ke kūpaʻa o ka meaʻai, a hoʻolōʻihi i ke ola o ka papa o ka meaʻai. Eia nā noi kikoʻī:

• Nā mea inu anu: I loko o nā popsicles ice cream, es, a me nā mea inu anu ʻē aʻe, hiki i ka hydroxypropyl guar gum ke pale i ka hoʻokumu ʻia ʻana o nā kristal hau, e hoʻomaʻemaʻe a like ke ʻano o ka huahana, hoʻomaikaʻi i ka ʻono, a pale i ka heheʻe wikiwiki i ka wā e mālama ai a me ka lawe ʻana. ʻO ka nui o ka hoʻohui maʻamau he 0.2%-0.5%.
• Nā huahana palaoa: I loko o nā noodles, vermicelli, noodles koke, a me nā huahana palaoa ʻē aʻe, hiki iā ia ke hoʻopaʻa i ka wai, hoʻopili a hoʻoikaika, e hoʻomaʻemaʻe i nā noodles, ʻaʻole maʻalahi e haki, kūpaʻa i ka kuke ʻana, a pale i ka hoʻopili ʻana i ka wā o ka hana ʻana a me ka mālama ʻana. ʻO ka nui o ka hoʻohui i loko o nā noodles he 0.2%-0.6%, a i loko o nā noodles koke he 0.3%-0.5%.
• Nā Mea Inu: I loko o ka waiū pīnati, ka waiū ʻalemona, ka wai huaʻai, ke kī huaʻai, a me nā mea inu ʻē aʻe, hiki iā ia ke hoʻonui i ka mānoanoa o ka mea inu, pale i ka ua ʻana o nā mea hoʻohui, mālama i ke ʻano like o ka mea inu, a hoʻomaikaʻi i ka ʻono. ʻO ka nui o ka hoʻohui he 0.05%-0.5%.
• Nā huahana waiū: I loko o ka yogurt, ka pauka waiū, ka waiū jegely a me nā huahana waiū ʻē aʻe, hiki iā ia ke pāʻani i kahi hana paʻa, pale i ka stratification o nā huahana waiū, hoʻomaikaʻi i ka viscosity a me ka ʻono, a hoʻolōʻihi i ke ola papa.
• Nā huahana ʻiʻo: I loko o nā sausage ham, nā meatballs ʻiʻo awakea, nā meatballs, a me nā huahana ʻiʻo ʻē aʻe, hiki iā ia ke hoʻopaʻa i ka ʻiʻo a me nā mea kōkua, hoʻomaikaʻi i ka elasticity a me ka ʻono o nā huahana ʻiʻo, pale i ka hoʻokaʻawale ʻana o ka momona a me ka wai, a hoʻonui i ka hua.

3.2 ʻOihana ʻAila: Mea Hoʻohui Koʻikoʻi no ka ʻEli ʻana a me ka Haʻihaʻi ʻana

I loko o ka ʻoihana kahua aila, ʻo ka hydroxypropyl guar gum kahi mea hoʻohui hana koʻikoʻi, i hoʻohana nui ʻia i ka wai ʻeli a me ka wai fracturing, hiki ke hoʻomaikaʻi i ka hana o ka ʻeli ʻana a me nā hana fracturing, hoʻemi i nā kumukūʻai, a hoʻomaikaʻi i ka pono. ʻO ka wai fracturing Hydroxypropyl guar gum kahi ʻano hou o ka wai fracturing haʻahaʻa, kūpono no ka hoʻololi ʻana o nā papa aila me ka mahana hoʻokumu o 30-150 ℃, a he mau pono o ka hōʻino haʻahaʻa i nā papa aila a me ka hana lawe one maikaʻi.

I loko o ka wai ʻeli, hiki i ka hydroxypropyl guar gum ke hoʻonui i ka viscosity o ka wai ʻeli, hoʻokuʻu i nā ʻoki ʻeli, pale i nā ʻoki ʻeli mai ka noho ʻana, pale i ka paia o ka luawai, hoʻēmi i ka ʻaʻahu o nā mea hana ʻeli, a hoʻomaikaʻi i ka pono o ka ʻeli ʻana. I loko o ka wai haki, hiki iā ia ke hana i kahi gel viscosity kiʻekiʻe, lawe i ka proppant i loko o ka haki, kākoʻo i ka haki, hoʻomaikaʻi i ka permeability o ka papa aila, a hoʻonui i ka hana aila a me ke kinoea. Hāʻawi kā mākou hui i ka hydroxypropyl guar gum oilfield-grade, nona ka viscosity kiʻekiʻe, kūpaʻa maikaʻi, pono, a me ka hana lawe one ikaika, a ua hoʻohana nui ʻia ma nā kahua aila ma ka Hikina Waena, ʻApelika, ʻAmelika ʻĀkau, a me nā wahi ʻē aʻe.

3.3 ʻOihana Hoʻonani a me ka Mālama Pilikino: Hoʻomaikaʻi i ke ʻano o ka huahana

I loko o nā mea hoʻonani a me ka ʻoihana mālama pilikino, hoʻohana ʻia ka hydroxypropyl guar gum ma ke ʻano he mea hoʻomānoanoa, mea hoʻopaʻa, mea hoʻohuihui a me ka emulsifier, hiki ke hoʻomaikaʻi i ke ʻano a me ke kūpaʻa o nā mea hoʻonani, e hana i ka huahana i kahi ʻano palupalu a palupalu, a hoʻonui i ka ʻike mea hoʻohana. Hoʻohana nui ʻia ia i nā lotions, creams, shampoos, conditioners, masks, a me nā huahana ʻē aʻe.

No ka laʻana, i loko o nā lotions a me nā kirīmi, hiki iā ia ke hoʻoponopono i ka viscosity o ka huahana, e maʻalahi ka hoʻopili ʻana i ka huahana, a pale i ka stratification; i loko o nā shampoos a me nā conditioners, hiki iā ia ke hoʻonui i ka viscosity o ka huahana, hoʻomaikaʻi i ka lubricity o ka lauoho, a hoʻomaʻamaʻa i ka lauoho a laumania ma hope o ka holoi ʻana; i loko o nā masks, hiki iā ia ke hoʻopaʻa i nā meaʻai a me ka makū i loko o ka mask, paipai i ka omo ʻana o nā meaʻai e ka ʻili, a hoʻomaikaʻi i ka hopena o ka mask. Ma muli o kona palekana kiʻekiʻe, kūpono hoʻi ia no nā huahana ʻili koʻikoʻi.

3.4 Nā Kahua ʻOihana ʻē aʻe

Ma waho aʻe o nā ʻoihana i luna, hoʻohana nui ʻia ka hydroxypropyl guar gum i ka lole, ka paʻi ʻana a me ka hoʻoluʻu ʻana, ka hana pepa, nā mea kūkulu hale, a me nā ʻoihana ʻē aʻe. I ka ʻoihana lole, hiki ke hoʻohana ʻia ma ke ʻano he mea hoʻonui a me ka mānoanoa, hiki ke hoʻomaikaʻi i ka ikaika a me ke kūpaʻa o ka hilo, a hoʻomālamalama a like ke kala o ka lole; i ka ʻoihana hana pepa, hiki ke hoʻohana ʻia ma ke ʻano he mea hoʻonui ʻili a me ke kōkua paʻa, hiki ke hoʻomaikaʻi i ka maʻalahi a me ka ikaika o ka pepa, a hoʻemi i ka nalowale o ka pulp;

I loko o ka ʻoihana mea hana hale, hiki ke hoʻohana ʻia ma ke ʻano he mea hoʻomānoanoa a me ka mea mālama wai i loko o ka sima mortart, a me nā huahana ʻē aʻe, hiki ke hoʻomaikaʻi i ka hana o ka huahana, pale i ka nahā a me ka nalowale ʻana o ka wai, a hoʻoikaika i ka ikaika o ka hale. Me ka hoʻomohala mau ʻana o ka ʻoihana, ke hoʻonui mau nei ke kahua noi o ka hydroxypropyl guar gum, a he ākea loa kona manaʻolana mākeke.

Ka mea hoʻolako

RBOSCHCO ʻO ia kahi mea hoʻolako a mea hana honua XXX hilinaʻi me ka ʻoi aku o 12 mau makahiki o ka ʻike i ka hāʻawi ʻana i nā kemika kiʻekiʻe loa a me nā Nanomaterials. Hoʻokuʻu aku ka ʻoihana i nā ʻāina he nui, e like me USA, Kanada, ʻEulopa, UAE, ʻApelika Hema, Tanzania, Kenya, ʻAigupita, Nigeria, Cameroon, Uganda, Turkey, Mexico, Azerbaijan Be lgium, Cyprus, Czech Republic, Brazil, Chile, Argentina, Dubai, Iapana, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, Kelemānia, Palani, Italia, Pokukala etc. Ma ke ʻano he mea hana hoʻomohala nanotechnology alakaʻi, ʻo RBOSCHCO ka mea lanakila ma ka mākeke. Hāʻawi kā mākou hui hana ʻoihana i nā hopena kūpono e kōkua i ka hoʻomaikaʻi ʻana i ka pono o nā ʻoihana like ʻole, hana i ka waiwai, a hoʻoponopono maʻalahi i nā pilikia like ʻole. Inā ʻoe e ʻimi nei i ka Hydroxypropyl guar gum, e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou.